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BBQ Chicken Wings

BBQ Chicken Wings

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

BBQ Chicken Wings are a classic and indulgent American favorite that is a must-have for any party or sports night. This recipe features crispy-baked or grilled chicken wings tossed in a thick, smoky, and tangy barbecue sauce. The combination of sweet molasses, acidic vinegar, and spicy notes creates a deeply satisfying flavor profile. Its texture is incredibly messy and delightful, with a sticky glaze that coats the tender meat. This dish is best enjoyed with friends and family during casual gatherings. Best served hot with a side of creamy ranch dressing and celery sticks.

Prep Time15 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Chicken Wings
1 cup BBQ Sauce
2 tbsp Honey
1 tsp Garlic powder
1 tsp Paprika
1 tbsp Oil
1/2 tsp Black pepper
Celery sticks for side
Ranch dressing for dip
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Patting the wings bone-dry before seasoning is the secret to achieving that professional-grade crispy skin.
  • Using a wire rack instead of a baking sheet allows air to circulate, making the wings crisp from all sides.
  • Adding a touch of honey to the BBQ sauce provides a beautiful glossy sheen and extra sweetness.
  • Do not toss the wings in sauce until they are fully cooked to prevent the skin from becoming soggy.

Nutritional Information(Per 6 wings (200g))

Calories

420 kcal

Protein

22g

Fat

28g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.