Beef Pickle
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Beef Pickle is a robust, intensely savory, and spicy meat preserve famous in parts of Kerala and coastal India. This recipe features small boneless beef cubes slow-cooked and then deep-fried until firm and crisp. Preserved in a potent mixture of coconut oil or mustard oil, vinegar, and traditional hand-ground spices, it offers a deep umami explosion. Its taste is savory, tangy, and profoundly spicy, with the beef pieces offering a satisfying textural snap. This pickle is a celebrated icon of rustic meat preservation. Best enjoyed with steamed rice, parotta, or as a standalone savory accompaniment.
Ingredients
Cooking Instructions
Tips & Secrets
- Pressure cooking before frying ensures that the beef is tender on the inside while crisp on the outside.
- Using coconut oil provides the authentic traditional flavor common in Kerala style meat pickles.
- Ensure the beef is completely dry after boiling to prevent oil spluttering and to increase the shelf life significantly.
- Always use a clean dry spoon to handle the pickle to maintain the quality of the preserve for several months.
Nutritional Information(Per 1 tbsp (25g))
120 kcal
9g
9g
1g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.