Besan Ladoo
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Besan Ladoo is a robust, savory-sweet, and profoundly aromatic Indian sweet celebrated for its unique roasted flavor and melt-in-the-mouth quality. This recipe features coarse gram flour slow-roasted in ghee until golden-brown and mixed with powdered sugar and cardamom. Known for its nostalgic appeal and long shelf life, it represents the soulful heart of Indian domestic snacks. Its taste is intensely nutty and buttery, with the coarse flour providing a satisfying professional-grade texture. This sweet is a mandatory favorite for festivals like Diwali and as a wholesome travel snack. Best enjoyed at room temperature as a traditional and comforting professional-grade treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using coarse besan is mandatory for achieving the traditional professional-grade 'Danedar' texture.
- The roasting process should never be rushed; slow cooking provide the essential professional-grade depth of flavor.
- Always add the sugar only when the mixture is lukewarm to prevent the professional-grade balls from becoming flat.
- Storing in a dry airtight container is mandatory to maintain the signature professional-grade nutty crunch for weeks.
Nutritional Information(Per 1 piece (45g))
190 kcal
4g
12g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.