Rasoi Buddy
(0 | 0 Reviews)

Bhajani Chivda

Bhajani Chivda

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bhajani Chivda is a majestic and profoundly flavorful Maharashtrian heritage snack, uniquely celebrated for its roasted multi-grain profile. This recipe features specifically prepared batches of roasted grains and lentils tossed with a robust spice tempering to achieve a professional-grade rich and crunchy consistency. Known for its world-famous association with traditional healthy snacks and status as a mandatory nutritious fix in traditional high-end regional households, it represents the soulful heart of modern 'Pulse-Gourmet' innovations. The taste is intensely rich and nutty-savory, with the dry coconut providing a unique professional-grade aromatic lift. Best enjoyed at room temperature as a healthy tea-time treat. A mandatory choice for the refined regional health seekers.

Bhajani Chivda Recipe
Fried Thick Poha Snack
Traditional Marathi Chivda
Spicy Poha Namkeen
Deep Fried Flattened Rice
Maharashtrian Street Snack
Crunchy Tea Time Namkeen
Savory Indian Farsan
Prep Time15 mins
Cook Time20 mins
Servings10 People
DifficultyMedium
🧾

Ingredients

4 cups Roasted Poha/Grains (Bhajani mixture)
1/2 cup Peanuts
1/4 cup Dry coconut, sliced
1 tsp Mustard seeds
1/4 tsp Hing
1/2 tsp Turmeric powder
1 tbsp Red chili powder
10 Curry leaves
3 tbsp Oil
Salt and Sugar to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using traditionally roasted grains is mandatory for achieving the most authentic smoky flavor.
  • Ensuring the tempering is added while hot provides the absolute secret to achieving superior spice absorption.
  • The addition of a little bit of garlic provide the essential zesty lift.
  • Always use fresh curry leaves to ensure the signature aromatic experience is maintained.

Nutritional Information(Per 1 bowl (50g))

Calories

210 kcal

Protein

4g

Fat

12g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.