Bharli Mirchi
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Ignite your taste buds with Bharli Mirchi, a bold and flavorful Maharashtrian delicacy that transforms large green chilies into a culinary masterpiece. This authentic stuffed chili recipe features mild, thick-skinned chilies packed with a savory "Sarang" (stuffing) made from roasted peanut powder (Shengdana Koot), chickpea flour (besan), and a fragrant blend of spices like turmeric and cumin. Unlike intensely hot chilies, this Maharashtrian stuffed chili fry focuses on the harmony between the smoky char of the chili skin and the nutty, zesty filling. Naturally vegan and gluten-free, it is a healthy-ish vegetarian side dish that adds a punch of excitement to any meal. Whether served as a crunchy accompaniment to a simple Varan-Bhaat or paired with soft Bhakri, these spicy stuffed peppers are a testament to the rustic and ingenious spice-craft of Maharashtra.
Ingredients
Cooking Instructions
Tips & Secrets
- Using non-spicy Bhavnagari chilies is mandatory for achieving the most authentic stuffing experience.
- Ensuring the stuffing has a little moisture (using oil or water) provides the absolute secret to achieving superior masala cohesion.
- The addition of a little amchur powder provide the essential tangy lift.
- Always fry on very low heat to ensure the signature melting mouthfeel is achieved.
Nutritional Information(Per 1 serving)
90 kcal
3g
7g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.