Rasoi Buddy
(0 | 0 Reviews)

Binda Ni Kadhi

Binda Ni Kadhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Binda Ni Kadhi is a magnificent, tangy, and incredibly exhilarating Gujarati yogurt curry uniquely celebrated for its fried okra additions. Originating from the festive kitchens of Central Gujarat, this recipe features a professional-grade magnifique base of tempered yogurt and gram flour. The dish is defined by the inclusion of 'Bhinda' (Okra) which is fried specifically to achieve a professional-grade magnifique crunch before being simmered in the kadhi. It offers a unique professional-grade texture contrast that is highly sophisticated. Best served warm with Khichdi or Steamed Rice for a signature high-end professional magnifique experience.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

2 cups Curd, whisked
3 tbsp Besan (Gram flour)
250g Okra (Bhinda), chopped
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Fenugreek (Methi) seeds
10-12 Curry leaves
1 tbsp Jaggery
3 tbsp Oil
Fresh coriander
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Frying the okra separately is the absolute secret to achieving the traditional professional-grade texture of this Kadhi.
  • Whisking the curd thoroughly before cooking is mandatory specifically to prevent a professional-grade grainy finish.
  • Adding a tiny pinch of dry ginger provide a professional-grade high-end magnifique depth to the yogurt base.

Nutritional Information(Per 1 bowl (200ml))

Calories

210 kcal

Protein

8g

Fat

12g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.