Black Rice Pulao
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Black Rice Pulao is a royal and visually stunning dish from Manipur, made using the indigenous black glutinous rice (Chakhao). This rice is famous for its deep purple color and a magnifique nutty aroma that fills the entire kitchen. In this version, we cook the rice with aromatic whole spices and crunchy vegetables to create a high-quality, nutritious pilaf. It is a symbol of prestige and hospitality, often served at important celebrations or to welcome special guests. The taste is complex—slightly sweet, earthy, and carrying a magnificent toasted scent. It’s an honest and high-quality representation of the clean and soulful eating habits of the Northeast.
Ingredients
Cooking Instructions
Tips & Secrets
- Soaking the black rice is the absolute secret; it is much tougher than white rice and needs time to soften before cooking.
- Always use ghee for the authentic Manipuri flavor profile; it beautifully complements the nutty aroma of the rice.
- The deep purple color of the rice can stain cloth or wooden spoons—this is the magnifique natural anthocyanin at work.
Nutritional Information(Per 250g)
310 kcal
8g
12g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.