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Bombay Mixture

Bombay Mixture

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Bombay Mixture is a majestic, robust, and profoundly aromatic traditional Indian savory mix, uniquely celebrated for its spicy-sweet complexity and intense multi-textural profile. This recipe features specifically prepared thin sev, roasted nuts, and cornflakes combined with a bold seasoning of amchur and garam masala. Known for its sophisticated flavor layers and status as a world-famous mandatory snack in traditional street-side and urban Indian dining, it represents the soulful heart of heritage vegetarian snacks. The taste is intensely multi-dimensional, with the golden raisins Providing a unique professional-grade sweet lift. Best enjoyed as a festive sharing snack. A Mandatory staple for the urban evening tea-time.

Prep Time30 mins
Cook Time30 mins
Servings12 People
DifficultyMedium
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Ingredients

2 cups Gram Flour (Besan)
1/2 cup Peanuts
1/2 cup Cornflakes (dried)
1/4 cup Cashews
1/4 cup Raisins (Kishmish)
1 tsp Amchur powder
1 tsp Red chili powder
1/2 tsp Turmeric powder
Oil for deep frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fine-quality besan is mandatory for achieving the most professional-grade delicate sev.
  • Ensuring the raisins are not over-fried provides the absolute secret to a superior juicy-sweet contrast.
  • The addition of a little powdered sugar provides the essential professional-grade flavor balancing.
  • Always store in an airtight container specifically to ensure the signature professional-grade shelf-life is maintained.

Nutritional Information(Per 30g)

Calories

165 kcal

Protein

4g

Fat

11g

Carbs

13g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.