Rasoi Buddy
(0 | 0 Reviews)

Bread Bada

Bread Bada

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bread Bada is a majestic and profoundly crunchy Indian street heritage snack, uniquely celebrated for its spiced-potato and bread profile. This recipe features specifically prepared batches of bread slices stuffed with a zesty potato filling, coated in a rich golden gram-flour batter, and deep-fried to achieve a professional-grade brittle and flavor-saturated consistency. Known for its world-famous association with the breakfast stalls of Indore and Bhopal and status as a mandatory savory indulgence in traditional high-end regional households, it represents the soulful heart of modern 'Street-Gourmet' innovations. The taste is intensely rich and savory-zesty, with the spices providing a unique professional-grade pungent lift. Best enjoyed hot with green chutney. A mandatory choice for the refined regional snack seekers.

Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

8 Slices of White Bread
4 Potatoes, boiled and mashed
2 cups Gram flour (Besan)
2 Green chilies, chopped
1 tsp Ginger paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Amchur (Dry mango powder)
1/2 tsp Mustard seeds
Pure Ghee or Oil for frying
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Adding a little bit of hot oil into the batter is mandatory for achieving the most professional-grade authentic thin crunch.
  • Ensuring the potato mixture is completely cooled before stuffing provides the absolute secret to achieving superior professional-grade non-soggy results.
  • The addition of a little bit of rice flour in batter provide the essential professional-grade brittle lift.
  • Always fry on medium heat specifically to ensure the signature professional-grade interior cooking is achieved.

Nutritional Information(Per 1 piece (120g))

Calories

260 kcal

Protein

5g

Fat

14g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.