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Bread Omlette Cheese

Bread Omlette Cheese

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bread Omlette Cheese is a majestic, robust, and profoundly aromatic global-fusion classic, uniquely celebrated for its cheesy core and intense savory profile. This recipe features specifically prepared eggs whisked with spices, folded over fresh bread slices, and enriched with a bold amount of molten cheese. Known for its sophisticated golden appearance and status as a premier mandatory street-snack in traditional high-end urban Indian corners, it represents the soulful heart of modern egg-centric innovations. The taste is intensely buttery and creamy, with the cheese providing a unique professional-grade smooth lift. Best enjoyed hot. A mandatory choice for the indulgent breakfast enthusiasts.

Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

2 Eggs
2 Slices White or Brown bread
1/2 cup Processed Cheese, grated
1 Onion, finely chopped
1 tsp Butter
1/2 tsp Black pepper
1/2 tsp Red chili flakes
Fresh coriander
Pinch of salt
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Cooking Instructions

Tips & Secrets

  • Using salted butter is mandatory for achieving the most professional-grade savory flavor profile.
  • Ensuring the bread is slightly toasted on one side before flipping provides the absolute secret to achieving a superior professional-grade structure.
  • The addition of a little oregano provides the essential professional-grade global-fusion lift.
  • Always serve immediately specifically to ensure the signature professional-grade cheese pull is enjoyed.

Nutritional Information(Per 1 piece (200g))

Calories

380 kcal

Protein

18g

Fat

24g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.