Rasoi Buddy
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Bread Pudding

Bread Pudding

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bread Pudding is a robust, comforting, and profoundly aromatic traditional dessert celebrated for its custardy center and crisp golden top. This recipe features cubes of white bread soaked in a rich eggless custard flavored with cinnamon, vanilla, and raisins. Known for its nostalgic appeal and ease of preparation, it represents the soulful heart of domestic comfort baking. Its taste is intensely milky and sweet, with the spices providing a unique professional-grade fragrance. This dish is a mandatory favorite for winter nights and family dinner treats across the country. Best enjoyed warm with a drizzle of professional-grade caramel sauce or extra vanilla cream.

Prep Time10 mins
Cook Time35 mins
Servings4 People
DifficultyEasy
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Ingredients

6 slices White Bread, cubed
2 cups Full cream Milk
1/2 cup Sugar
2 tbsp Custard Powder (egg substitute)
1 tsp Vanilla extract
1/2 tsp Cinnamon powder
1/4 cup Raisins
2 tbsp Butter, melted
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Cooking Instructions

Tips & Secrets

  • Using slightly stale bread is mandatory for achieving the most professional-grade liquid absorption without mushiness.
  • Ensuring the custard is lump-free is the absolute secret to achieving a superior professional-grade smooth texture.
  • The addition of nutmeg provide the essential professional aromatic profile of authentic English recipes.
  • Allow the pudding to rest before serving; this is the professional key to ensuring the professional-grade slices hold their shape.

Nutritional Information(Per 1 bowl (150g))

Calories

280 kcal

Protein

6g

Fat

12g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.