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Buff Vada

Buff Vada

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Buff Vada is a magnificent, spherical, and incredibly flavor-saturated Gujarati fasting specialty uniquely celebrated for its sweet-spicy coconut stuffing. Originating from the festive tables of Saurashtra, this recipe features a professional-grade magnifique potato shell filled with fresh coconut, peanuts, and raisins. A unique tempering of ginger and green chilies provides a sophisticated professional-grade finish that is iconic to traditional 'Farali' cuisine. It represents the ancestral culinary wisdom of combining multiple textures into a single royal mouthful. Best served warm with spicy green chutney for a signature high-end professional magnifique fasting experience.

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

4 large Potatoes, boiled and mashed
1/2 cup Fresh Coconut, grated
1/4 cup Roasted Peanuts, crushed
1 tbsp Ginger-Green chili paste
1 tbsp Lemon juice
1 tbsp Sugar
1/2 cup Arrowroot flour
1 tsp Rock Salt (Sendha Namak)
Oil for deep frying
Raisins and Cashews, chopped
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Cooking Instructions

Tips & Secrets

  • Using fresh grated coconut is the absolute secret to achieving the traditional professional-grade sweetness of Buff Vada.
  • Pressing the potato dough firmly around the stuffing is mandatory specifically to prevent any professional-grade oil seepage.
  • Adding a tiny pinch of cinnamon powder to the stuffing provide a professional-grade high-end magnifique festive aroma.

Nutritional Information(Per 2 pieces (120g))

Calories

280 kcal

Protein

5g

Fat

16g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.