Bun Maska
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Bun Maska is a majestic, simple, and profoundly aromatic Irani café classic celebrated for its incredibly soft buns and rich buttery center. This recipe features fresh, slightly sweet fruit buns sliced and slathered with a generous layer of salted white butter and cream. Known for its sophisticated simplicity and ritual significance in Mumbai's tea culture, it represents the soulful heart of heritage breakfast traditions. Its taste is mildly sweet and intensely buttery, with the fresh buns providing a unique professional-grade airy mouthfeel. This snack is a mandatory favorite for morning tea and is always served with hot Irani chai. Best enjoyed fresh and cool from the professional-grade bakery.
Ingredients
Cooking Instructions
Tips & Secrets
- Using traditional white butter (Loni) is mandatory for achieving the most professional-grade authentic flavor profile.
- Ensuring the buns are slightly sweet provide the essential professional-grade balance to the salted butter.
- The addition of fresh cream provides a more sophisticated professional-grade velvety mouthfeel compared to plain butter.
- Always serve cold butter within room-temperature buns to maintain the signature professional-grade temperature contrast.
Nutritional Information(Per 1 piece (100g))
280 kcal
5g
18g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.