Rasoi Buddy
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Butter Garlic Idli

Butter Garlic Idli

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Butter Garlic Idli is a majestic, robust, and profoundly aromatic fusion classic, uniquely celebrated for its creamy-herb core and intense charred profile. This recipe features specifically prepared bite-sized idli cubes tossed with a bold mixture of premium salted butter and freshly minced garlic. Known for its sophisticated golden appearance and status as a world-famous mandatory appetizer in traditional high-end modern Indian fusion cafes, it represents the soulful heart of contemporary 'Fusion-Bite' innovations. The taste is intensely savory and buttery, with the dried oregano providing a unique professional-grade global lift. Best enjoyed hot. A mandatory choice for the garlic enthusiasts.

Prep Time10 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

10-12 Mini Idlis
3 tbsp Salted Butter
2 tbsp Garlic, finely minced
1 tsp Red chilli flakes
1 tsp Dried Oregano
1/2 tsp Black pepper powder
Fresh parsley or coriander
Salt to taste (if needed)
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Cooking Instructions

Tips & Secrets

  • Using fresh garlic (not paste) is mandatory for achieving the most professional-grade intense and clean flavor.
  • Ensuring the idlis are slightly crisp on the outside provides the absolute secret to achieving a superior professional-grade texture contrast.
  • The addition of a little grated parmesan cheese provides the essential professional-grade extra-rich lift.
  • Always serve immediately specifically to ensure the signature professional-grade buttery mouthfeel is enjoyed.

Nutritional Information(Per 1 plate (150g))

Calories

240 kcal

Protein

5g

Fat

16g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.