Rasoi Buddy
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Butter Naan

Butter Naan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Butter Naan is a world-renowned Indian leavened flatbread traditionally baked in a cylindrical clay oven known as a tandoor. It is made from a soft dough of refined flour, yogurt, and yeast, which results in a pillowy and elastic texture. Once cooked, the bread is brushed with a lavish amount of salted butter, enhancing its richness and aroma. The taste is mildly nutty with a buttery finish that perfectly complements spicy curries. This bread is a mandatory accompaniment for special dinner parties and restaurant-style Indian meals.

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Prep Time2 hrs
Cook Time5 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups All-purpose Flour (Maida)
1/4 cup Yogurt
1 tsp Yeast or Baking powder
1 tsp Sugar
1/2 cup Warm Water
2 tbsp Butter, melted
1/2 tsp Salt
Black sesame seeds for garnish
Extra butter for brushing
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Cooking Instructions

Tips & Secrets

  • Using thick yogurt is mandatory for achieving the most soft and elastic dough texture.
  • Ensuring the tawa is intensely hot before placing the dough is the absolute secret to achieving a rise.
  • Adding a little milk while kneading provide the essential whiteness and softness to the bread.
  • Always brush with butter while the Naan is piping hot to ensure the richness penetrates the surface.

Nutritional Information(Per 1 naan (90g))

Calories

260 kcal

Protein

6g

Fat

10g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.