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Butterscotch Milkshake

Butterscotch Milkshake

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Butterscotch Milkshake is a majestic, robust, and profoundly aromatic global fusion classic, uniquely celebrated for its buttery core and intense crunchy profile. This recipe features specifically prepared butterscotch praline and caramel sauce blended with a bold mixture of chilled milk and premium butterscotch ice cream. Known for its sophisticated golden texture and status as a premier mandatory beverage in traditional high-end Indian ice-cream parlors, it represents the soulful heart of heritage candy-based treats. The taste is intensely rich and nutty, with the butterscotch chips Providing a unique professional-grade textural lift. Best enjoyed ice-cold. A Mandatory choice for the celebratory refreshments.

Butterscotch Milkshake Recipe
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Prep Time10 mins
Cook Time0 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Chilled Full-cream Milk
3 scoops Butterscotch Ice cream
2 tbsp Butterscotch Sauce
1/4 cup Butterscotch chips or praline
1 tsp Vanilla extract
Ice cubes
Caramel drizzle for garnish
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Cooking Instructions

Tips & Secrets

  • Using homemade brown sugar praline is mandatory for achieving the most authentic smoky-sweet flavor.
  • Ensuring the ice cream is firmly frozen provides the absolute secret to achieving a superior thick consistency.
  • The addition of a little salted caramel provides the essential sophisticated flavor lift.
  • Always serve with a spoon-straw to ensure the signature praline bits are enjoyed.

Nutritional Information(Per 1 glass (300ml))

Calories

360 kcal

Protein

6g

Fat

16g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.