Capsicum Bajji
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Capsicum Bajji is a delightful, savory, and profoundly aromatic Indian fritter that offers a unique sweetness and crunch. This recipe features thick rings of fresh bell peppers dipped in a seasoned gram flour batter and deep-fried to a golden perfection. Known for its vibrant green interior and brittle golden crust, it represents a popular street-side delicacy in Southern and Western India. Its taste is savory, mildly sweet from the capsicum, and deeply satisfying, offering a sophisticated textural experience in every bite. This snack is a mandatory favorite for anyone seeking a more flavorful alternative to regular pakoras. Best enjoyed hot with spicy peanut chutney or garlic sauce.
Ingredients
Cooking Instructions
Tips & Secrets
- Using large, fresh capsicums ensures a better professional shape and a sweet, juicy interior after frying.
- The addition of rice flour is the absolute secret to achieving a professional-grade shatteringly crisp outer crust.
- Removing the seeds and inner ribs provides a more professional and aesthetically pleasing look to the sliced rings.
- Always fry on medium heat to allow the capsicum to soften slightly while the batter achieves a professional golden color.
Nutritional Information(Per 2 pieces (100g))
160 kcal
3g
10g
15g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.