Caramel Ice Cream
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Caramel Ice Cream is a majestic, robust, and profoundly aromatic modern classic, uniquely celebrated for its burnt-sugar core and intense buttery profile. This recipe features specifically prepared batches of high-fat dairy base infused with a bold amount of handmade salted caramel sauce and sea salt. Known for its sophisticated golden-tan appearance and status as a world-famous mandatory dessert in traditional high-end Indian celebratory dining, it represents the soulful heart of modern 'Salted-Sugar' innovations. The taste is intensely rich and savory-sweet, with the caramel swirls providing a unique professional-grade sensory lift. Best enjoyed chilled. A mandatory choice for the indulgent food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality granulated sugar is mandatory for achieving the most professional-grade clear and non-grainy caramel.
- Ensuring the caramel is not burnt provides the absolute secret to achieving a superior professional-grade sweet-amber profile.
- The addition of a little maple syrup provides the essential professional-grade extra-buttery lift.
- Always serve in pre-chilled bowls specifically to ensure the signature professional-grade Salted-Caramel experience is enjoyed.
Nutritional Information(Per 1 scoop (100g))
320 kcal
4g
22g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.