Chaas
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chaas is a majestic, refreshing, and profoundly aromatic Indian spiced buttermilk celebrated for its digestive properties and light texture. This recipe features thin yogurt whisked with roasted cumin, black salt, and fresh coriander. Known for its cooling quality and everyday popularity in Gujarat and Rajasthan, it represents the soulful heart of Indian rural refreshments. Its taste is savory and tangy, with the cumin providing a unique professional-grade earthy aroma. This drink is a mandatory favorite for summer lunches and as a wholesome digestive aid across India. Best enjoyed ice-cold in a traditional professional-grade clay mug for an authentic experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and cold yogurt is mandatory for achieving the most professional-grade refreshing result.
- Roasting the cumin seeds fresh before grinding is the absolute secret to providing the signature professional-grade aroma.
- Adding a tiny pinch of Asafoetida (Hing) provide the essential professional-grade digestive benefit.
- Ensuring the water is ice-cold prevents the professional-grade butterfat from separating.
Nutritional Information(Per 1 glass (250ml))
60 kcal
2g
1g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.