Chakhao Amubi
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Chakhao Amubi is a royal and visually stunning black rice pudding from the state of Manipur, known for its magnifique nutty flavor and deep purple hue. It features the indigenous aromatic black rice which is slow-cooked in milk until it achieves a magnifique creamy consistency. This dessert is a staple during Manipuri festivals and community feasts, prized for its high antioxidant content and unique texture. Unlike white rice kheer, it has a distinct chewiness and a rich, earthy aroma. Serve it warm or cold as a signature representation of the exotic and honest culinary heritage of the Northeast.
Ingredients
Cooking Instructions
Tips & Secrets
- Soaking the black rice for at least 4 hours is the absolute secret to achieving the traditional professional-grade texture.
- Always use full-fat milk specifically to complement the magnificent and nutty flavor of the Chakhao rice professionally.
- Adding a small pinch of salt provides a professional-grade high-end magnifique balance to the sweetness of the pudding.
Nutritional Information(Per 200ml)
280 kcal
6g
12g
38g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.