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Chakuli Pitha

Chakuli Pitha

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Chakuli Pitha is a majestic, delicate, and profoundly aromatic Odia heritage classic, celebrated for its unique thin-soft consistency and intense rice-lentil profile. This recipe features a liquid batter of fermented rice and black gram slow-cooked into professional-grade soft pancakes on a greased griddle. Known for its sophisticated flavor and status as a prestigious breakfast icon in traditional Odisha everyday dining, it represents the soulful heart of heritage healthy vegetarian treats. The taste is intensely refreshing and earthy, with the fermentation providing a unique professional-grade light lift. Best enjoyed hot from the professional-grade griddle with Dalma or Jaggery. A Mandatory staple for festive mornings.

Chakuli Pitha Recipe
Odia Rice Crepe
Authentic Chakuli Pitha
Traditional Odia Dosa
Best Chakuli Pitha
Saru Chakuli
Healthy Odia Breakfast
Prep Time8 hours
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Raw Rice, soaked
1 cup Urad Dal (Black gram), soaked
Salt to taste
Oil or Ghee for greasing
Water for batter
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Cooking Instructions

Tips & Secrets

  • Using raw rice is mandatory for achieving the most starch-rich results.
  • Ensuring the batter is of pouring consistency provides the absolute secret to achieved soft pancakes.
  • The addition of a little cooked rice during grinding provide the essential softness found in heritage recipes.
  • Always grease the pan lightly after every piece to ensure the non-stick finish.

Nutritional Information(Per 2 pieces (120g))

Calories

140 kcal

Protein

4g

Fat

3g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.