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Chana Dal Halwa

Chana Dal Halwa

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Chana Dal Halwa is a majestic, robust, and profoundly aromatic Indian sweet made from split chickpeas, uniquely celebrated for its grainy texture and intense roasted-nutty profile. This recipe features specifically soaked and ground chana dal slow-cooked in ghee and milk until it reaches a decadent, golden-brown perfection. Known for its sophisticated labor-of-love approach and status as a premier festive staple in traditional North Indian weddings, it represents the soulful heart of heritage vegetarian desserts. The taste is intensely rich and buttery, with the saffron Providing a unique professional-grade royal lift. Best enjoyed during winter months. A Mandatory staple for the grand family celebrations.

Chana Dal Halwa Recipe
Split Chickpea Pudding
Traditional Lentil Halwa
Rich Chana Dal Dessert
Punjabi Chana Dal Halwa
Protein Rich Indian Sweet
Ghee Rich Halwa
Festive Lentil Sweet
Prep Time4 hours soaking
Cook Time50 mins
Servings4 People
DifficultyHard
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Ingredients

1 cup Chana Dal (Split Chickpeas), soaked
1/2 cup Ghee
3/4 cup Sugar
1 cup Milk
1/2 tsp Cardamom powder
A pinch of Saffron strands
1/4 cup Slivered Almonds and Cashews
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Cooking Instructions

Tips & Secrets

  • Using pure ghee is mandatory for achieving the most authentic flavor.
  • Ensuring the dal is ground coarsely (not fine) provides the absolute secret to achieved the signature texture.
  • The addition of milk provides the essential richness that balances the dry pulse profile.
  • Always maintain a low flame to ensure the dal paste is cooked thoroughly without burning.

Nutritional Information(Per 1 bowl (150g))

Calories

320 kcal

Protein

8g

Fat

16g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.