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Chana Ghashi

Chana Ghashi

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Chana Ghashi is a majestic, robust, and profoundly aromatic Konkani heritage coconut curry, uniquely celebrated for its creamy texture and intense roasted-spice profile. This recipe features specifically prepared black chickpeas and yam (optional) simmered in a vibrant gravy of freshly ground coconut, red chilies, and coriander. Known for its sophisticated flavor depth and status as a premier celebratory dish in traditional Goud Saraswat Brahmin (GSB) dining, it represents the soulful heart of coastal healthy vegetarian curries. The taste is intensely sweet-savory and milky, with the coconut Providing a unique professional-grade tropical lift. Best enjoyed with hot steamed rice. A Mandatory staple for the grand temple festivals.

Chana Ghashi Recipe
Konkani Black Chickpea Curry
Authentic Ghashi Recipe
Traditional Coconut Chickpea Gravy
Best Chana Ghashi
Amchi Style Curry
Temple Style Chana Ghashi
Prep Time8 hours soaking
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Black Chickpeas (Kala Chana), soaked
1 cup Fresh Coconut, grated
6-8 Dried Red chilies (Byadagi)
1 tbsp Coriander seeds
1/2 tsp Turmeric powder
1 small piece Tamarind
1 tsp Mustard seeds
1 sprig Curry leaves
2 tbsp Coconut oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Byadagi chilies is mandatory for achieving the most vibrant red color without extra heat.
  • Ensuring the coconut is freshly grated provides the absolute secret to achieved a rich milky profile.
  • The addition of a few yam pieces (Suvarnagadde) provide the essential traditional variation.
  • Always use coconut oil for tempering to ensure the signature coastal aroma.

Nutritional Information(Per 1 bowl (250g))

Calories

260 kcal

Protein

10g

Fat

12g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.