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Chana Ghashi

Chana Ghashi

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Chana Ghashi is a majestic, robust, and profoundly aromatic Konkani heritage coconut curry, uniquely celebrated for its creamy texture and intense roasted-spice profile. This recipe features specifically prepared black chickpeas and yam (optional) simmered in a vibrant gravy of freshly ground coconut, red chilies, and coriander. Known for its sophisticated flavor depth and status as a premier celebratory dish in traditional Goud Saraswat Brahmin (GSB) dining, it represents the soulful heart of coastal healthy vegetarian curries. The taste is intensely sweet-savory and milky, with the coconut Providing a unique professional-grade tropical lift. Best enjoyed with hot steamed rice. A Mandatory staple for the grand temple festivals.

Prep Time8 hours soaking
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Black Chickpeas (Kala Chana), soaked
1 cup Fresh Coconut, grated
6-8 Dried Red chilies (Byadagi)
1 tbsp Coriander seeds
1/2 tsp Turmeric powder
1 small piece Tamarind
1 tsp Mustard seeds
1 sprig Curry leaves
2 tbsp Coconut oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Byadagi chilies is mandatory for achieving the most professional-grade vibrant red color without extra heat.
  • Ensuring the coconut is freshly grated provides the absolute secret to achieved a rich milky profile.
  • The addition of a few yam pieces (Suvarnagadde) provide the essential professional-grade traditional variation.
  • Always use coconut oil for tempering specifically to ensure the signature professional-grade coastal aroma.

Nutritional Information(Per 1 bowl (250g))

Calories

260 kcal

Protein

10g

Fat

12g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.