Chatti Di Lassi
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Chatti Di Lassi is the authentic and rustic soul of rural Punjab, traditionally prepared in an earthenware pot (Chatti) with a wooden churner. Unlike urban versions, this lassi is characterized by its light, slightly thin, and incredibly refreshing texture, focusing on the pure taste of home-set curd and hand-churned butter. The slow churning process creates a magnifique, frothy layer of natural butter (makhani) on top, which is considered a delicacy. It represents the ultimate farmhouse refreshment, often served in large brass glasses after a morning of labor in the fields. Infused with a hint of roasted cumin and rock salt, it offers a sophisticated professional-grade digestive profile. Best enjoyed fresh, straight from the clay pot, providing a unique earthy aroma that is unmatched.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a clay pot (Chatti) is the absolute secret to achieving the authentic professional-grade earthy flavor profile.
- Churning the lassi manually with a wooden Madani is mandatory specifically to create the signature professional magnifique butter froth.
- Do not over-dilute the lassi; the water should only be enough to make the yogurt professional-grade pourable and refreshing.
Nutritional Information(Per 1 glass (300ml))
120 kcal
8g
6g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.