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Cheese Surti Locho

Cheese Surti Locho

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Cheese Surti Locho is a magnificent, intensely exhilarating, and incredibly flavor-saturated Surat street specialty, uniquely celebrated for its soft 'accidental' texture. Originating from the bustling morning markets of Surat, this recipe features a professional-grade magnifique batter of chana dal and urad dal steamed to a melt-in-mouth state. It is finished with a heavy professional-grade blanket of grated cheese and a unique 'Locho Masala' specifically to achieve a professional-grade savory profile. It represents the quintessential soulful meal enjoyed by millions for its buttery and tangy personality. Best served warm with spicy green chutney and crunchy sev for a signature high-end professional magnifique street-style experience.

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Chana Dal, soaked
1/2 cup Urad Dal, soaked
1 cup Processed Cheese, grated
2 tbsp Butter, melted
1 tbsp Ginger-Green chili paste
1 tsp Turmeric powder
1 tsp Fruit salt (Eno)
1 tbsp Locho Masala
Finely chopped onions and sev
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Grinding the dal to a coarse texture is the absolute secret to achieving the traditional professional-grade locho feel.
  • Using full-fat butter provide a professional-grade high-end magnifique richness characteristic of Surat street style.
  • Steaming for exactly 12 minutes ensures the professional-grade locho stays magnifique and moist without drying.

Nutritional Information(Per 1 plate (250g))

Calories

340 kcal

Protein

14g

Fat

22g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.