Chhena Masala Fry
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Chhena Masala Fry is a flavorful Indian dish made with soft chhena, or fresh cottage cheese, cooked in aromatic spices. This simple yet delicious recipe features crumbled or cubed chhena sautéed with onions, tomatoes, green chilies, and a blend of Indian masalas. The spices coat the chhena beautifully, creating a mildly spicy and satisfying dry curry. Chhena Masala Fry is popular in many eastern Indian kitchens and makes a great side dish with roti, paratha, or steamed rice. The soft texture of fresh chhena combined with the rich masala gives the dish a unique taste. If you enjoy easy Indian paneer-style recipes with homemade cottage cheese, Chhena Masala Fry is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great fry is using raw mustard oil; it provides that authentic sharp regional aroma.
- Always use fresh, homemade chhena; it provides a creamy texture that store-bought versions lack.
- Sautéing on high heat at the end is the absolute secret to achieving a and even crispy crust.
Nutritional Information(Per 1 serving)
225 kcal
12g
14g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.