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Chhena Paturi

Chhena Paturi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chhena Paturi is a sophisticated and aromatic vegetarian dish from the heritage kitchens of Odisha and Bengal. It features fresh, hand-kneaded cottage cheese (Chhena) mixed with a sharp mustard and coconut paste, then steamed inside a banana leaf. The leaf acts as a natural vessel, infusing the chhena with a magnifique smoky and earthy fragrance while keeping it incredibly moist. It is a masterpiece of balance—the heat of the mustard, the creaminess of the coconut, and the softness of the chhena create a symphony of flavors. It represents the high-end culinary finesse of traditional regional meals. Best served hot, unwrapped at the table, with a side of plain basmati rice.

Prep Time25 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Fresh Chhena (Cottage cheese)
2 tbsp Mustard seeds paste
1/2 cup Grated coconut
2-3 Green chilies, chopped
1 tsp Turmeric powder
1 tbsp Mustard oil
Banana leaves for wrapping
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Ensure the mustard paste is smooth and not too watery to keep the filling intact.
  • Wilting the banana leaves is the absolute secret to preventing them from cracking while folding.
  • Add a whole green chili inside each packet for an extra burst of aroma and heat.

Nutritional Information(Per 2 packets)

Calories

240 kcal

Protein

14g

Fat

16g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.