Chhena Saag
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chhena Saag is a magnifique and high-quality vegetarian dish from the riverine households of Odisha and Bengal. We take fresh seasonal greens and simmer them with soft cubes of fresh cottage cheese (Chhena) to create a nutritious and flavorful preparation. It is a symbol of honest, healthy living where protein-rich chhena is balanced with vitamin-dense greens. The dish is traditionally mild and finished with a simple tempering of cumin and ginger. The texture of the chhena perfectly complements the silky greens, providing a magnifique touch of household comfort. I love serving this warm with a pile of steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great chhena saag is using fresh, homemade chhena; it has a magnifique softness that store-bought paneer lacks.
- Always add the salt at the very end to prevent the greens from releasing too much moisture and turning mushy.
- Using desi ghee instead of oil makes this dish significantly more aromatic and traditional.
Nutritional Information(Per 200g)
225 kcal
12g
14g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.