Chhena Saag
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Indulge in the wholesome goodness of Chhena Saag, a unique and protein-packed delicacy that brings together fresh greens and creamy cottage cheese. This authentic spinach and chhena curry features tender leafy vegetables simmered with crumbled fresh chhena, creating a beautiful contrast of textures and earthy flavors. Unlike traditional paneer curries, the use of soft, homemade cottage cheese allows the spices to penetrate deeper, making every bite incredibly succulent. Prepared as a no onion no garlic dish in many traditional households, it remains a staple for those seeking a healthy vegetarian comfort food. Whether you pair it with warm rotis or steaming rice, this nutritious saag recipe is an excellent way to enjoy your daily dose of greens with a gourmet twist.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great chhena saag is using fresh, homemade chhena; it has a softness that store-bought paneer lacks.
- Always add the salt at the very end to prevent the greens from releasing too much moisture and turning mushy.
- Using desi ghee instead of oil makes this dish significantly more aromatic and traditional.
Nutritional Information(Per 1 serving)
225 kcal
12g
14g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.