Chicken 65
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Chicken 65 is a legendary South Indian spicy deep-fried appetizer that originated in Chennai. This recipe features bite-sized chicken pieces marinated in a bold mixture of chilies, ginger, and curry leaves, then fried to a crispy red perfection. The addition of cornflour and rice flour provides a signature crunch that is highly addictive. Its taste is intensely spicy, tangy, and savory, often finished with a tempering of garlic and chilies. This dish is a massive hit at bars and family gatherings alike. Best served as a standalone snack with fresh lemon and sliced raw onions.
Ingredients
Cooking Instructions
Tips & Secrets
- Using rice flour along with cornflour is the secret to achieving that long-lasting signature crunch.
- Always add the flours and egg just before frying to prevent the coating from becoming soggy.
- Do not skip the final tempering with curry leaves and garlic; it provides the authentic South Indian aroma.
- Maintaining the oil temperature is key; if too low, the chicken will absorb oil and become greasy.
Nutritional Information(Per 150g)
340 kcal
22g
24g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.