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Chicken 65

Chicken 65

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken 65 is a famous South Indian chicken appetizer known for its fiery flavor, crispy texture, and irresistible aroma. This spicy fried chicken recipe is believed to have originated in Chennai and is now a popular starter in restaurants and street food stalls across India. Made with marinated chicken, curry leaves, garlic, and bold South Indian spices, Chicken 65 delivers the perfect balance of heat and tang. Many home cooks search for the best Chicken 65 recipe to recreate that authentic restaurant-style taste at home. Whether served as a party appetizer, evening snack, or side dish with biryani, this crispy Chicken 65 is guaranteed to be a crowd favorite. If you love bold flavors, this easy Chicken 65 recipe will quickly become one of your go-to spicy chicken dishes.

Chicken 65 Recipe
Authentic Chicken 65
Spicy South Indian Fried Chicken
Restaurant Style Chicken 65
Hyderabadi Chicken 65
Best Chicken 65
Crispy Chicken 65
Deep Fried Spicy Chicken
Traditional Chicken 65 Starter
How to make Chicken 65
Prep Time30 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken, boneless small bites
2 tbsp Cornflour
1 tbsp Rice flour
1 Egg, beaten
2 tbsp Ginger-Garlic paste
2 tbsp Red chili powder
1 tsp Pepper powder
1/2 cup Curd
15-20 Curry leaves
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using rice flour along with cornflour is the secret to achieving that long-lasting signature crunch.
  • Always add the flours and egg just before frying to prevent the coating from becoming soggy.
  • Do not skip the final tempering with curry leaves and garlic; it provides the authentic South Indian aroma.
  • Maintaining the oil temperature is key; if too low, the chicken will absorb oil and become greasy.

Nutritional Information(Per 1 serving)

Calories

340 kcal

Protein

22g

Fat

24g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.