Rasoi Buddy
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Chicken Afghan

Chicken Afghan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Afghan is a majestic, creamy, and profoundly aromatic North Indian masterpiece celebrated for its mild white gravy and succulent meat chunks. This recipe features chicken slow-cooked in a sophisticated blend of yogurt, cream, and cashew paste flavored with cardamom and mace. Known for its sophisticated flavor and popularity as a premium mild dish in royal festive dining, it represents the soulful heart of heritage Mughlai-inspired celebratory culinary arts. The taste is intensely buttery and nutty, with the high-heat roasting providing a unique professional-grade smoky finish. This dish is a mandatory staple for grand dinner parties and special celebratory platters. Best enjoyed hot from the professional-grade cauldron with garlic naan.

Prep Time25 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Chicken, bone-in pieces
1 cup Thick Yogurt
1/2 cup Fresh Cream
1/4 cup Cashew paste
1 tbsp Ginger-Garlic paste
1 tsp White pepper powder
1/2 tsp Cardamom powder
3 tbsp Ghee
Salt to taste
1 tsp Kasuri Methi
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Cooking Instructions

Tips & Secrets

  • Using thick yogurt is mandatory for achieving the most professional-grade stable marinade coating.
  • Ensuring the cashew paste is smooth provides the absolute secret to provider a professional-grade seamless texture.
  • The addition of white pepper instead of black provide the essential professional-grade clean aesthetic.
  • Always use ghee specifically for Afghan cooking to ensure the signature professional-grade nutty flavor.

Nutritional Information(Per 1 plate (250g))

Calories

410 kcal

Protein

30g

Fat

28g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.