Chicken Afghan
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Chicken Afghan is a rich and creamy North Indian–style chicken dish known for its mild spices, smoky aroma, and luscious texture. This popular Chicken Afghan recipe is inspired by Mughlai cooking and is often prepared with yogurt, cream, cashews, and fragrant spices that create a delicious Afghani chicken gravy. Many food lovers search for an Afghani chicken recipe to recreate the smooth, restaurant-style flavor at home. The dish is especially famous as Chicken Afghani or Afghani chicken curry, often enjoyed with naan, tandoori roti, or jeera rice. If you love mildly spiced yet indulgent dishes, this restaurant style Chicken Afghan will quickly become a favorite. Perfect for special dinners or weekend meals, this creamy chicken recipe delivers authentic flavor in every bite.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick yogurt is mandatory for achieving the most stable marinade coating.
- Ensuring the cashew paste is smooth provides the absolute secret to provider a seamless texture.
- The addition of white pepper instead of black provide the essential clean aesthetic.
- Always use ghee for Afghan cooking to ensure the signature nutty flavor.
Nutritional Information(Per 1 serving)
410 kcal
30g
28g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.