Chicken Barra
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Barra is a regal, robust, and profoundly aromatic Mughlai masterpiece celebrated for its grilled chicken pieces and creamy spiced gravy. This recipe features large chunks of marinated chicken grilled to professional perfection before being tossed in a shimmering professional-grade rich sauce with cream and butter. Known for its sophisticated flavor and massive popularity as a premium delicacy in festive city dining, it represents the soulful heart of heritage North Indian non-vegetarian culinary arts. The taste is intensely savory and smoky, with the high-heat roasting providing a unique professional-grade charred finish. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade cauldron with garlic naan.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick yogurt is mandatory for achieving the most professional-grade stable marinade coating.
- Ensuring the chicken is grilled until slightly charred provides the absolute secret to providing a professional-grade smoky taste.
- The addition of chaat masala provide the essential professional-grade tangy lift found in restaurant recipes.
- Always finish with a large portion of butter specifically to enhance the signature professional-grade rich mouthfeel.
Nutritional Information(Per 1 plate (250g))
380 kcal
34g
22g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.