Chicken Barra
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Barra is a popular Mughlai-style grilled chicken dish known for its juicy texture, smoky aroma, and rich marinade. This flavorful Chicken Barra recipe features tender chicken pieces marinated with yogurt, cream, garlic, ginger, and aromatic spices before being roasted or grilled to perfection. Many food lovers search for an authentic Chicken Barra kebab recipe to recreate the delicious restaurant style Chicken Barra served in kebab houses and North Indian restaurants. The slow grilling gives this Chicken Barra kebab its signature smoky flavor and slightly charred edges. Often enjoyed as a starter or party appetizer, it pairs perfectly with mint chutney, onion rings, and lemon wedges. If you love smoky grilled dishes, this Mughlai Chicken Barra recipe is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick yogurt is mandatory for achieving the most stable marinade coating.
- Ensuring the chicken is grilled until slightly charred provides the absolute secret to providing a smoky taste.
- The addition of chaat masala provide the essential tangy lift found in restaurant recipes.
- Always finish with a large portion of butter to enhance the signature rich mouthfeel.
Nutritional Information(Per 1 serving)
380 kcal
34g
22g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.