Rasoi Buddy
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Chicken Changezi

Chicken Changezi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Changezi is a regal, robust, and profoundly aromatic North Indian meat masterpiece celebrated for its rich tomato-cream gravy and succulent roasted chicken chunks. This recipe features tender chicken pieces sautéed with a sophisticated abundance of milk, nuts, and bold house spices until the oil is professional-grade separated. Known for its sophisticated flavor and massive popularity as a premium Mughlai delicacy in Old Delhi, it represents the soulful heart of heritage urban Indian festive dining. The taste is intensely savory and buttery, with the milk providing a unique professional-grade velvety mouthfeel. This dish is a mandatory staple for grand celebratory dinners and special family occasions. Best enjoyed hot from the professional-grade cauldron with khamiri roti.

Prep Time25 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

1kg Chicken, bone-in pieces
1 cup Fresh Milk
1/2 cup Fresh Cream
3 large Onions, pureed
2 large Tomatoes, pureed
1/4 cup Cashew paste
1 tbsp Ginger-Garlic paste
1 tsp Red chili powder
3 tbsp Ghee
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh and bone-in chicken is mandatory for achieving the most professional-grade rich flavor profile.
  • Ensuring the onion puree is caramelized properly provides the absolute secret to providing a professional-grade dark color.
  • The addition of plenty of milk provide the essential professional-grade creamy base found in royal recipes.
  • Always use hot water for the final adjustment specifically to maintain the professional-grade color and tenderness.

Nutritional Information(Per 1 bowl (250g))

Calories

440 kcal

Protein

32g

Fat

30g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.