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Chicken Crispy

Chicken Crispy

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Crispy is a popular Indo-Chinese appetizer loved for its crunchy coating and bold, spicy flavors. This delicious Chicken Crispy recipe features bite-sized chicken pieces coated in a light batter and deep-fried until perfectly golden and crisp. Many food lovers search for an easy crispy chicken recipe to recreate the famous restaurant style Chicken Crispy served in Indo-Chinese restaurants. The dish is often tossed with garlic, green chilies, and flavorful sauces to create a spicy crispy chicken starter that’s hard to resist. With its crunchy texture and savory taste, this crispy fried chicken recipe makes a perfect party appetizer or evening snack. If you enjoy bold and crunchy starters, this Indo-Chinese Chicken Crispy is definitely worth trying.

Chicken Crispy Recipe
Crispy Fried Chicken Chinese
Indo Chinese Chicken Starter
Shredded Crispy Chicken
Restaurant Style Chicken Crispy
Spicy Chicken Fry Chinese
Homemade Chicken Crispy
Dry Chicken Starter
Prep Time30 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

250g Chicken breast, cut into thin strips
1/2 cup Cornflour
1/4 cup All-purpose Flour
1 tbsp Ginger-garlic paste
1 Egg white
1 tbsp Soy sauce
1 tbsp Chili sauce
1 tsp White Sesame seeds
Oil for deep frying
Spring onions for garnish
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Cooking Instructions

Tips & Secrets

  • Using chicken breast is mandatory for achieving the most tender and uniform strips.
  • Ensuring the chicken is perfectly dry before coating provides the absolute secret to prevent the batter from peeling.
  • The addition of a little red food color (optional) provides the essential restaurant visual appeal.
  • Always serve immediately to ensure the signature hard-crack crunch is at its peak.

Nutritional Information(Per 1 serving)

Calories

380 kcal

Protein

22g

Fat

24g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.