Rasoi Buddy
(0 | 0 Reviews)

Chicken Fry

Chicken Fry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Fry is a popular and spicy Indian dish that emphasizes the crispy exterior and tender interior of the meat. This recipe features chicken pieces marinated in a fiery blend of ginger, garlic, and red chilies, then deep-fried or shallow-fried to a golden brown. Unlike curries, this dish is dry and focuses on the intensity of the spices and the crunch of the coating. Its taste is savory, spicy, and extremely satisfying, with a rustic appeal. This dish is a classic side for rice and sambar or a perfect snack for a gathering. Best served hot with fresh lemon and raw onion rings.

Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

800g Chicken, bone-in medium pieces
2 tbsp Ginger-Garlic paste
2 tbsp Red chili powder
1 tsp Turmeric
1 tsp Garam masala
2 tbsp Rice flour
1 tbsp Lemon juice
10-12 Curry leaves
Oil for frying
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using rice flour is the secret to achieving a long-lasting and superior crunch on the chicken.
  • Adding the flour just before frying prevents the coating from becoming pasty and heavy.
  • Deep gashes in the chicken ensure that the interior remains tender while the exterior is crisp.
  • Frying curry leaves along with the chicken provides a rustic and authentic Indian aroma.

Nutritional Information(Per 150g)

Calories

320 kcal

Protein

24g

Fat

22g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.