Rasoi Buddy
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Chicken Garlic Roast

Chicken Garlic Roast

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Garlic Roast is a majestic, robust, and profoundly aromatic coastal Indian classic, uniquely celebrated for its meat core and intense roasted profile. This recipe features specifically prepared tender chicken chunks simmered with a bold infusion of roasted garlic and ethnic Southern spices. Known for its sophisticated dark-maroon appearance and status as a premier mandatory appetizer in traditional high-end Mangalorean and Kerala dining, it represents the soulful heart of heritage 'Dry-Roast' innovations. The taste is intensely savory and smoky, with the coconut oil Providing a unique professional-grade aromatic lift. Best enjoyed hot. A mandatory choice for the meat lovers.

Prep Time20 mins
Cook Time25 mins
Servings2 People
DifficultyMedium
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Ingredients

500g Chicken, bite-sized chunks
20 Garlic cloves, sliced
15 Curry leaves
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Black pepper powder
3 tbsp Coconut oil
1 tsp Mustard seeds
1 tbsp Lime juice
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using bone-in chicken is mandatory for achieving the most professional-grade juice and flavor extraction.
  • Ensuring the coconut oil is pure provides the absolute secret to achieving a superior professional-grade aromatic foundation.
  • The addition of a little crushed fennel seeds provides the essential professional-grade herbal lift.
  • Always serve hot specifically to ensure the signature professional-grade roasted garlic aroma is enjoyed.

Nutritional Information(Per 1 plate (250g))

Calories

380 kcal

Protein

32g

Fat

24g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.