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Chicken Garlic Roast

Chicken Garlic Roast

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Chicken Garlic Roast is a flavorful and aromatic chicken dish loved for its bold garlic flavor and rich roasted spices. This delicious Chicken Garlic Roast recipe features tender chicken cooked with plenty of garlic, curry leaves, and a blend of traditional spices that create a deeply savory taste. Many home cooks search for an authentic garlic chicken roast recipe to recreate the comforting restaurant style Chicken Garlic Roast served in South Indian homes and eateries. The slow roasting allows the spices and garlic to coat the chicken beautifully, giving this spicy garlic chicken roast its signature flavor. Often served with rice, roti, or parotta, it makes a perfect main dish for lunch or dinner. If you enjoy bold garlic-forward dishes, this South Indian Chicken Garlic Roast is a must-try.

Chicken Garlic Roast Recipe
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Prep Time20 mins
Cook Time25 mins
Servings2 People
DifficultyMedium
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Ingredients

500g Chicken, bite-sized chunks
20 Garlic cloves, sliced
15 Curry leaves
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Black pepper powder
3 tbsp Coconut oil
1 tsp Mustard seeds
1 tbsp Lime juice
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using bone-in chicken is mandatory for achieving the most juice and flavor extraction.
  • Ensuring the coconut oil is pure provides the absolute secret to achieving a superior aromatic foundation.
  • The addition of a little crushed fennel seeds provides the essential herbal lift.
  • Always serve hot to ensure the signature roasted garlic aroma is enjoyed.

Nutritional Information(Per 1 serving)

Calories

380 kcal

Protein

32g

Fat

24g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.