Chicken Kali Mirch
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Kali Mirch is a rich and aromatic North Indian dish known for its bold black pepper flavor and creamy texture. This flavorful Chicken Kali Mirch recipe features tender chicken cooked in a smooth gravy made with yogurt, cream, onions, and freshly crushed black pepper. Many food lovers search for an authentic Chicken Kali Mirch curry to recreate the delicious restaurant style Chicken Kali Mirch served in Mughlai and North Indian restaurants. The warmth of black pepper gives this black pepper chicken curry its distinctive spicy yet balanced taste. Often enjoyed with butter naan, tandoori roti, or jeera rice, it makes a perfect indulgent meal. If you love peppery flavors, this creamy Chicken Kali Mirch recipe is definitely worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh-crushed black peppercorns is mandatory for achieving the traditional pungent aroma.
- Ensuring the chicken is marinated properly provides the absolute secret to provider a juicy texture.
- The addition of fresh cream provide the essential richness found in royal recipes.
- Always use hot water for the gravy to maintain the color and tenderness.
Nutritional Information(Per 1 serving)
360 kcal
32g
22g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.