Chicken Kathi Roll
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Chicken Kathi Roll is a regal, robust, and profoundly aromatic street food icon from Kolkata, celebrated for its tender spiced chicken and egg-coated paratha. This recipe features chunks of chicken sautéed with a sophisticated blend of onions, chilies, and tangy spices, rolled into a professional-grade crisp flatbread. Known for its sophisticated flavor and popularity as a legendary urban Indian meal, it represents the soulful heart of heritage Bengali fast-food culinary arts. Its taste is intensely savory and zesty, with the high-heat roasting providing a unique professional-grade smoky finish to the chicken. This dish is a mandatory favorite for street food tours and quick festive lunches. Best enjoyed hot from the professional-grade griddle with a side of professional-grade onion salad.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh chicken breast is mandatory for achieving the most professional-grade tender and rapid results.
- Ensuring the paratha is thin and crisp provides the absolute secret to providing a professional-grade textural contrast.
- The addition of plenty of lime juice provide the essential professional-grade tangy lift found in street recipes.
- Always use an egg wash specifically for Kathi Rolls to ensure the signature professional-grade rich flavor.
Nutritional Information(Per 1 large roll (250g))
450 kcal
22g
20g
44g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.