Chicken Kathi Roll
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Chicken Kathi Roll is a famous Kolkata street food known for its juicy chicken filling, flaky paratha, and flavorful sauces. This popular Chicken Kathi Roll recipe features spiced chicken wrapped inside a soft paratha with onions, chutneys, and tangy sauces. Many food lovers search for an easy Chicken Kathi Roll recipe at home to recreate the authentic Kolkata style Chicken Kathi Roll sold at street stalls and food joints. The combination of smoky chicken, crunchy onions, and soft flatbread makes this chicken kathi roll wrap incredibly satisfying. Perfect as a quick snack, lunch, or street-style meal, it’s loved for its bold flavors and portability. If you enjoy Indian street food, this homemade Chicken Kathi Roll is definitely worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh chicken breast is mandatory for achieving the most tender and rapid results.
- Ensuring the paratha is thin and crisp provides the absolute secret to providing a textural contrast.
- The addition of plenty of lime juice provide the essential tangy lift found in street recipes.
- Always use an egg wash for Kathi Rolls to ensure the signature rich flavor.
Nutritional Information(Per 1 serving)
450 kcal
22g
20g
44g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.