Rasoi Buddy
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Chicken Kebabs

Chicken Kebabs

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Kebabs are a versatile and smoky appetizer that showcases the mastery of Indian grilling techniques. This recipe features small chicken chunks marinated in a potent mixture of yogurt, lemon, and aromatic spices like cumin and black salt. The chicken is skewered and cooked until perfectly charred on the outside while remaining incredibly moist inside. Its taste is savory, tangy, and intensely aromatic, offering a delightful sensory experience. Kebabs are the ultimate crowd-pleasers at any social gathering. Best served with spicy mint chutney, fresh lemon, and a side of pickled onion rings.

Prep Time30 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, boneless bites
1 cup Greek Yogurt
2 tbsp Ginger-Garlic paste
1 tsp Black salt
1 tbsp Cumin powder
1 tsp Garam masala
2 tbsp Lemon juice
2 tbsp Butter for basting
1/2 tsp Turmeric
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using black salt (Kala Namak) is the secret to achieving that authentic restaurant-style depth of flavor.
  • Longer marination is crucial for kebabs; it makes the chicken incredibly tender and flavorful.
  • Basting with butter at the end adds a professional glossy finish and keeps the meat from drying out.
  • Using skewers with a small gap allows heat to circulate, ensuring the chicken cooks perfectly from all sides.

Nutritional Information(Per 4 skewers (150g))

Calories

220 kcal

Protein

28g

Fat

10g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.