Rasoi Buddy
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Chicken Kiev

Chicken Kiev

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Kiev is a luxurious and sophisticated Eastern European masterpiece that is famous for its dramatic butter-filled interior. This recipe features chicken breasts pounded thin, wrapped around a chilled log of herb-garlic butter, breaded, and then fried until golden. When cut, the hot butter flows out, creating a rich and flavorful sauce for the meat. Its taste is savory, intensely buttery, and profoundly aromatic, offering a thrilling culinary surprise. This dish is a premium choice for formal dinners or special celebrations. Best served hot with steamed peas and creamy mashed potatoes.

Prep Time40 mins
Cook Time25 mins
Servings4 People
DifficultyHard
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Ingredients

4 Chicken breasts
1/2 cup Unsalted Butter, softened
3 Garlic cloves, minced
2 tbsp Fresh Parsley, chopped
1 cup Breadcrumbs
2 Eggs, beaten
1/2 cup All-purpose flour
1 tsp Dried Oregano
Oil for frying
Salt and black pepper
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Cooking Instructions

Tips & Secrets

  • Freezing the butter logs before wrapping them is the secret to ensuring they don't melt too quickly while frying.
  • Pounding the chicken to a uniform thickness is crucial for creating a secure seal around the butter center.
  • Chilling the assembled rolls before breading helps them maintain their shape and prevents leaking during cooking.
  • Double-coating in egg and breadcrumbs provides an extra-secure shell that locks the melting butter inside.

Nutritional Information(Per 200g)

Calories

440 kcal

Protein

28g

Fat

32g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.