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Chicken Lababdar

Chicken Lababdar

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Lababdar is an indulgent and rich Mughlai dish that sits comfortably between Butter Chicken and Chicken Tikka Masala. This recipe features succulent chicken chunks cooked in a thick tomato-onion gravy enhanced with cashew paste and grated cheese. The name 'Lababdar' signifies a strong desire or yielding, reflecting the dish's irresistible creamy appeal. Its taste is mildly sweet, savory, and aromatic, with a delightful texture from the finely chopped vegetables. This dish is a premium choice for celebratory dinners, best enjoyed with garlic naan or tandoori roti.

Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, boneless chunks
2 cups Tomato puree
1/2 cup Cashew paste
1/2 cup Grated Cheese or Paneer
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1/2 cup Fresh Cream
1 tbsp Kasoori Methi
3 tbsp Butter
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using grated cheese or paneer is the secret to achieving the traditional 'Lababdar' texture and richness.
  • Sautéing the onions until soft but not too brown keeps the gravy color vibrant and orange.
  • Cashew paste should be extremely smooth to ensure the velvety mouthfeel of the final dish.
  • Adding a touch of honey instead of sugar provides a more complex and professional sweetness.

Nutritional Information(Per 250g)

Calories

420 kcal

Protein

26g

Fat

30g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.