Chicken Lollipop
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Lollipop is a fun and immensely popular Indo-Chinese appetizer that is a favorite at parties and restaurants. This recipe features chicken winglets shaped into lollipops, marinated in a spicy red batter, and deep-fried to a crunchy perfection. The meat is pushed to one end of the bone, creating a clean handle for easy eating. Its taste is savory, spicy, and tangy, often served with a fiery Schezwan dipping sauce. The texture is a delightful play between the crispy spiced coating and the succulent meat inside. This dish is visually appealing and highly addictive for snack lovers. Best served hot with fresh spring onions.
Ingredients
Cooking Instructions
Tips & Secrets
- Using rice flour along with cornflour is the secret to achieving that long-lasting restaurant-style crunch.
- Pushing the meat firmly to one end ensures the classic lollipop shape and prevents it from falling apart.
- Frying in small batches is crucial to maintain the oil temperature and ensure even crispiness.
- Wrapping the bone ends with foil provides a clean professional look and makes them easy to handle.
Nutritional Information(Per 4 pieces (200g))
380 kcal
20g
26g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.