Chicken Lollipop
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Chicken Lollipop is a popular Indo-Chinese appetizer loved for its crispy coating, juicy chicken, and bold spicy flavors. This delicious Chicken Lollipop recipe features chicken winglets shaped like lollipops, marinated with spices, coated in batter, and deep-fried until perfectly golden and crunchy. Many food lovers search for an easy Chicken Lollipop recipe at home to recreate the famous restaurant style Chicken Lollipop served in Indo-Chinese restaurants. The crispy fried chicken is often tossed in a spicy Chicken Lollipop sauce made with garlic, chili, and soy sauce for extra flavor. It is a perfect chicken lollipop starter for parties, snacks, or special gatherings. If you enjoy crunchy and spicy appetizers, this crispy Chicken Lollipop recipe is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using rice flour along with cornflour is the secret to achieving that long-lasting restaurant-style crunch.
- Pushing the meat firmly to one end ensures the classic lollipop shape and prevents it from falling apart.
- Frying in small batches is crucial to maintain the oil temperature and ensure even crispiness.
- Wrapping the bone ends with foil provides a clean look and makes them easy to handle.
Nutritional Information(Per 1 serving)
380 kcal
20g
26g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.