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Chicken Lollipop Schezwan

Chicken Lollipop Schezwan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Lollipop Schezwan is a fiery Indo-Chinese appetizer known for its crispy fried chicken and bold, spicy sauce. This delicious Chicken Lollipop Schezwan recipe features crunchy chicken lollipops tossed in a flavorful Schezwan sauce made with garlic, red chilies, and soy sauce. Many food lovers search for an easy Chicken Lollipop Schezwan recipe at home to recreate the famous restaurant style Chicken Lollipop Schezwan served in Indo-Chinese restaurants. The combination of crispy chicken and spicy garlic-chili sauce makes this Schezwan chicken lollipop incredibly addictive. It’s often served as a chicken lollipop starter for parties, snacks, or special gatherings. If you enjoy bold and spicy Indo-Chinese flavors, this crispy Chicken Lollipop Schezwan is a must-try.

Chicken Lollipop Schezwan Recipe
Spicy Chicken Wings Chinese
Schezwan Chicken Lollipop
Indo Chinese Wing Starter
Fried Chicken Lollipop with Sauce
Street Style Chicken Lollipop
Restaurant Style Schezwan Lollipop
Prep Time30 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

8 Chicken Lollipops (frenched wings)
1/2 cup Cornflour
1/4 cup All-purpose Flour (Maida)
2 tbsp Schezwan sauce
1 tbsp Ginger-garlic paste
1 tsp Soy sauce
1/2 tsp Black pepper powder
1 tsp Red chili powder
Oil for deep frying
Spring onions for garnish
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Cooking Instructions

Tips & Secrets

  • Using properly frenched wings is mandatory for achieving the most lollipop appearance.
  • Ensuring the chicken is marinated for at least 20 minutes provides the absolute secret to achieved a deep flavor profile.
  • The addition of a little red food color provides the essential restaurant visual identity.
  • Always wrap the bone tip in silver foil to ensure the signature clean-hand eating experience.

Nutritional Information(Per 1 serving)

Calories

450 kcal

Protein

20g

Fat

30g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.