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Chicken Malai Tikka

Chicken Malai Tikka

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Malai Tikka is a regal and velvety appetizer that represents the creamy side of Indian tandoori cuisine. This recipe features succulent chicken chunks marinated in a rich mixture of cream, yogurt, cheese, and mild aromatics like cardamom. Unlike the spicy red tikkas, this version is white and emphasizes tenderness and subtle flavors. Its texture is incredibly soft, often referred to as 'melt-in-the-mouth.' This dish is a favorite for kids and those who prefer delicate spices. Best served hot with a side of mint-yogurt chutney and a squeeze of fresh lime.

Prep Time40 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, boneless cubes
1/2 cup Fresh Cream
1/2 cup Greek Yogurt
1/4 cup Processed Cheese, grated
2 tbsp Ginger-Garlic paste
1 tsp Cardamom powder
1 tsp White pepper
2 tbsp Lemon juice
2 tbsp Butter
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using grated cheese in the marinade is the secret to achieving the traditional rich and sticky consistency.
  • White pepper instead of black pepper ensures the pristine white appearance of the malai tikka.
  • Longer marination time is crucial for the 'melt-in-the-mouth' texture this dish is famous for.
  • Adding a pinch of cardamom powder provides the signature royal and sweet aroma of an authentic tikka.

Nutritional Information(Per 150g)

Calories

310 kcal

Protein

24g

Fat

22g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.