Chicken Malai Tikka
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Malai Tikka is a creamy and flavorful Mughlai-style appetizer known for its tender texture and mild, aromatic spices. This popular Chicken Malai Tikka recipe features boneless chicken marinated with cream, yogurt, cheese, ginger, garlic, and subtle spices before being grilled or roasted. Many food lovers search for an authentic Chicken Malai Tikka recipe at home to recreate the rich restaurant style Chicken Malai Tikka served in kebab houses and North Indian restaurants. The creamy marinade gives this Malai Chicken Tikka its signature softness and smoky flavor when cooked in a tandoor or grill. Often served with mint chutney, onion rings, and lemon wedges, it makes a perfect starter for parties and gatherings. If you enjoy mild and creamy kebabs, this creamy Chicken Malai Tikka is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using grated cheese in the marinade is the secret to achieving the traditional rich and sticky consistency.
- White pepper instead of black pepper ensures the pristine white appearance of the malai tikka.
- Longer marination time is crucial for the 'melt-in-the-mouth' texture this dish is famous for.
- Adding a pinch of cardamom powder provides the signature royal and sweet aroma of an authentic tikka.
Nutritional Information(Per 1 serving)
310 kcal
24g
22g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.