Rasoi Buddy
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Chicken Masala

Chicken Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Masala is a quintessential Indian curry that serves as the foundation for home-style non-vegetarian cooking. This recipe features tender chicken pieces simmered in a robust and spicy gravy made from onions, tomatoes, and a blend of daily Indian spices. It captures the essence of traditional 'Bhuna' technique, where the masala is sautéed patiently until oil separates. Its taste is savory, spicy, and deeply aromatic, with a thick consistency that coats every piece of meat. This dish is a versatile staple, best enjoyed with steamed rice, jeera rice, or simple rotis.

Prep Time15 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, bone-in
3 large Onions, finely chopped
3 Tomatoes, pureed
2 tbsp Ginger-Garlic paste
2 tsp Red chili powder
1 tbsp Coriander powder
1/2 tsp Turmeric
1 tsp Garam masala
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Patiently browning the onions is the secret to achieving the deep color and rich flavor of the masala.
  • Sautéing the chicken initially on high heat locks in the moisture and keeps the pieces succulent.
  • The 'Bhuna' step at the end is crucial; it intensifies the flavors and provides a professional-grade finish.
  • Always use warm water to adjust the gravy consistency to prevent the chicken from becoming tough.

Nutritional Information(Per 250g)

Calories

310 kcal

Protein

26g

Fat

18g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.