Rasoi Buddy
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Chicken Masala

Chicken Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Masala is a flavorful and comforting Indian curry known for its rich onion-tomato gravy and aromatic spices. This classic Chicken Masala recipe features tender chicken cooked in a thick masala made with onions, tomatoes, ginger, garlic, and traditional Indian spices. Many home cooks search for an easy Chicken Masala recipe at home to recreate the delicious restaurant style Chicken Masala served in dhabas and Indian restaurants. The slow simmering of spices creates a deeply flavorful Indian chicken masala curry with a perfect balance of heat and aroma. It pairs wonderfully with steamed rice, roti, naan, or jeera rice for a satisfying meal. If you enjoy bold and hearty curries, this homemade Chicken Masala recipe is definitely worth trying.

Chicken Masala Recipe
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Prep Time15 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, bone-in
3 large Onions, finely chopped
3 Tomatoes, pureed
2 tbsp Ginger-Garlic paste
2 tsp Red chili powder
1 tbsp Coriander powder
1/2 tsp Turmeric
1 tsp Garam masala
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Patiently browning the onions is the secret to achieving the deep color and rich flavor of the masala.
  • Sautéing the chicken initially on high heat locks in the moisture and keeps the pieces juicy.
  • The 'Bhuna' step at the end is crucial; it intensifies the flavors and provides a finish.
  • Always use warm water to adjust the gravy consistency to prevent the chicken from becoming tough.

Nutritional Information(Per 1 serving)

Calories

310 kcal

Protein

26g

Fat

18g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.