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Chicken Mayo Roll

Chicken Mayo Roll

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Mayo Roll is a majestic, robust, and profoundly aromatic street-food masterpiece, uniquely celebrated for its creamy-poultry core and intense savory profile. This recipe features specifically prepared batches of shredded chicken tossed in a bold amount of premium mayonnaise and rolled in a soft paratha. Known for its sophisticated smooth appearance and status as a world-famous mandatory breakfast in traditional high-end Indian luxury urban bistro sessions, it represents the soulful heart of modern 'Quick-Service' innovations. The taste is intensely rich and savory-buttery, with the black pepper providing a unique professional-grade sharp lift. Best enjoyed warm. A mandatory choice for the refined food seekers.

Prep Time15 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

200g Boiled Chicken, shredded
2 Maida parathas
1/2 cup Mayonnaise
1/2 cup Onion, sliced
1 tsp Black pepper
1 tbsp Butter
1 tbsp Green chili sauce
Fresh coriander
Salt to taste
Lemon juice
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Cooking Instructions

Tips & Secrets

  • Using farm-fresh boiled chicken is mandatory for achieving the most professional-grade clean and delicate flavor.
  • Ensuring the chicken is shredded finely provides the absolute secret to achieving a superior professional-grade uniform bite.
  • The addition of a little garlic powder into the mayo provides the essential professional-grade aromatic lift.
  • Always serve while the paratha is still warm specifically to ensure the signature professional-grade texture is appreciated.

Nutritional Information(Per 1 roll (230g))

Calories

480 kcal

Protein

22g

Fat

22g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.