(0 | 0 Reviews)

Chicken Mayo Sandwich

Chicken Mayo Sandwich

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Mayo Sandwich is a simple yet delicious snack loved for its creamy filling and comforting flavors. This easy Chicken Mayo Sandwich recipe features shredded chicken mixed with creamy mayonnaise, herbs, and mild seasonings, layered between soft bread slices. Many people search for a quick Chicken Mayo Sandwich recipe at home to recreate the classic chicken mayo sandwich filling often served in cafes and bakeries. The combination of tender chicken and smooth mayo makes this chicken mayonnaise sandwich rich, satisfying, and perfect for any time of the day. It’s a great option for breakfast, lunch boxes, or a light evening snack. If you enjoy easy and creamy sandwiches, this homemade Chicken Mayo Sandwich is definitely worth trying.

Chicken Mayo Sandwich Recipe
Creamy Chicken Sandwich
Cafe Style Chicken Mayo
Quick Chicken Snack
Homemade Chicken Mayo Sandwich
High Protein Mayo Wrap
Best Chicken Sandwich
Prep Time20 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
🧾

Ingredients

1 cup Chicken breast, boiled and shredded
4 slices Fresh White Bread
1/2 cup Mayonnaise
1/2 tsp Black pepper powder
1 tsp Garlic powder
1 tbsp Celery or Coriander, finely chopped
1 tbsp Butter
Salt to taste
Lettuce leaves for lining
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using freshly poached chicken breast is mandatory for achieving the most clean and white filling.
  • Ensuring the chicken is cooled before mixing provides the absolute secret to prevent the mayonnaise from thinning.
  • The addition of a little lemon zest provides the essential zesty lift.
  • Always wrap the sandwich in parchment paper to ensure the ness is locked in.

Nutritional Information(Per 1 serving)

Calories

320 kcal

Protein

18g

Fat

18g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.