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Chicken Momos with Spicy Chutney

Chicken Momos with Spicy Chutney

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Chicken Momos with Spicy Chutney is a popular street food loved for its juicy dumplings and fiery dipping sauce. This delicious Chicken Momos recipe features tender dumplings filled with minced chicken, garlic, ginger, and aromatic spices, steamed until soft and flavorful. Many food lovers search for an easy Chicken Momos recipe at home to recreate the famous street style Chicken Momos served at Tibetan and Indo-Chinese food stalls. The highlight of this dish is the bold spicy momos chutney, made with red chilies, garlic, and tomatoes that perfectly complements the dumplings. The combination of soft steamed chicken momos and tangy chili sauce makes every bite irresistible. If you enjoy street food flavors, this Chicken Momos with spicy chutney is a must-try.

Chicken Momos Recipe
Steamed Chicken Momos
Best Street Style Chicken Momos
Homemade Chicken Momos
Momos with Red Chutney
Protein Rich Momos
Dim Sum Recipe Chicken
Prep Time30 mins
Cook Time12 mins
Servings4 People
DifficultyMedium
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Ingredients

250g Chicken mince (Keema)
2 cups All-purpose flour
1/2 cup Onion, minced
1 tbsp Ginger-Garlic paste
1 tsp Soy sauce
1 tsp Black pepper
1 tbsp Butter (for filling)
10 Dry red chilies
4 cloves Garlic
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using a mix of chicken thigh and breast mince is mandatory for achieving the most juicy and flavorful bite.
  • Ensuring a dollop of cold butter is added to the filling provides the absolute secret to achieving a superior soup-dumpling effect.
  • The addition of a little spring onion greens into the filling provides the essential herbal lift.
  • Always serve with a bowl of hot clear chicken soup to ensure the signature comfort-balance is enjoyed.

Nutritional Information(Per 1 serving)

Calories

290 kcal

Protein

18g

Fat

8g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.