Chicken Parmesan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chicken Parmesan is a hearty and deeply satisfying Italian-American classic that is a staple of gourmet comfort food. This recipe features breaded and fried chicken cutlets topped with a vibrant marinara sauce and melted mozzarella and Parmesan cheeses. Baked until the cheese is bubbly and golden, it offers a wonderful combination of textures. Its taste is savory, mildly tangy, and intensely cheesy, with a satisfying crunch from the breading. This dish is a family favorite, best enjoyed over a bed of spaghetti or with a side of sautéed vegetables. Best served hot with a sprinkle of fresh basil.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Panko breadcrumbs is the secret to achieving a much lighter and crunchier professional crust.
- Pounding the chicken to an even thickness ensures every piece bakes at the same rate without drying out.
- Frying the chicken first is crucial; it locks in the juices and creates the necessary textural contrast with the sauce.
- Choose a high-quality marinara sauce, as it forms the primary flavor profile of the entire dish.
Nutritional Information(Per 250g)
460 kcal
34g
24g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.
