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Chicken Parmesan

Chicken Parmesan

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Parmesan is a hearty and deeply satisfying Italian-American classic that is a staple of gourmet comfort food. This recipe features breaded and fried chicken cutlets topped with a vibrant marinara sauce and melted mozzarella and Parmesan cheeses. Baked until the cheese is bubbly and golden, it offers a wonderful combination of textures. Its taste is savory, mildly tangy, and intensely cheesy, with a satisfying crunch from the breading. This dish is a family favorite, best enjoyed over a bed of spaghetti or with a side of sautéed vegetables. Best served hot with a sprinkle of fresh basil.

Prep Time25 mins
Cook Time20 mins
Servings4 People
DifficultyHard
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Ingredients

4 Chicken cutlets, pounded thin
1 cup Breadcrumbs (Panko)
1/2 cup Parmesan cheese, grated
1 cup Mozzarella cheese, shredded
2 cups Marinara sauce
2 Eggs, beaten
1/2 cup All-purpose flour
1 tsp Dried Oregano
Oil for frying
Fresh Basil
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Cooking Instructions

Tips & Secrets

  • Using Panko breadcrumbs is the secret to achieving a much lighter and crunchier professional crust.
  • Pounding the chicken to an even thickness ensures every piece bakes at the same rate without drying out.
  • Frying the chicken first is crucial; it locks in the juices and creates the necessary textural contrast with the sauce.
  • Choose a high-quality marinara sauce, as it forms the primary flavor profile of the entire dish.

Nutritional Information(Per 250g)

Calories

460 kcal

Protein

34g

Fat

24g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.