Rasoi Buddy
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Chicken Piccata

Chicken Piccata

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Piccata is a sophisticated and bright Italian-American classic that celebrates the harmony of lemon and capers. This recipe features thin chicken cutlets dredged in flour and pan-seared until golden, then simmered in a zesty butter sauce. The addition of briny capers and fresh parsley provides a thrilling contrast to the savory meat. Its taste is tangy, salty, and incredibly refreshing, with a light yet indulgent mouthfeel. This dish is a perfect choice for a quick yet elegant dinner. Best served hot over a bed of angel hair pasta or with crispy roasted potatoes.

Prep Time15 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 Chicken breasts, halved and pounded thin
1/2 cup All-purpose flour
1/4 cup Lemon juice
2 tbsp Capers, drained
1/4 cup White wine or Chicken broth
4 tbsp Unsalted Butter
2 tbsp Olive Oil
Fresh Parsley, chopped
Salt and black pepper
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Cooking Instructions

Tips & Secrets

  • Pounding the chicken to a uniform thickness is the secret to ensuring it cooks perfectly in just a few minutes.
  • Dredging in flour provides a beautiful golden crust and helps to thicken the lemon-butter sauce.
  • Always use fresh lemon juice; the bottled extract lacks the brightness and acidity needed for this dish.
  • Do not overcook the sauce after adding the butter; it should remain glossy and emulsified.

Nutritional Information(Per 200g)

Calories

290 kcal

Protein

28g

Fat

16g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.