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Chicken Rezala

Chicken Rezala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Rezala is a sophisticated and regal Bengali-Mughlai dish that is known for its distinctive white gravy. This recipe features succulent chicken pieces simmered in a rich, aromatic base of yogurt, cashew paste, and poppy seeds. Flavored with whole spices and dried red chilies, it offers a perfect balance of mild heat and nutty richness. Its texture is silky and smooth, with a beautiful white appearance that sets it apart from other Indian curries. This dish is a celebratory favorite in Kolkata, best enjoyed with soft Rumali Roti or fragrant Pulao.

Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyHard
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Ingredients

800g Chicken, bone-in
1 cup Thick Curd, whisked
1/4 cup Cashew and Poppy seed paste
2 large Onions, boiled and pureed
2 tbsp Ginger-Garlic paste
4-5 Dried Red chilies
1 tsp White pepper powder
1 tsp Kewra water
3 tbsp Ghee
Whole spices (Mace, Cardamom)
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Cooking Instructions

Tips & Secrets

  • Boiling the onions before pureeing is the secret to removing raw pungent taste while keeping the gravy white.
  • Always use white pepper instead of black pepper to maintain the pristine appearance of the dish.
  • Constant stirring is essential after adding nut pastes as they tend to scorch easily.
  • Kewra water is crucial for providing the signature regal aroma that defines an authentic Rezala.

Nutritional Information(Per 250g)

Calories

360 kcal

Protein

24g

Fat

24g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.