Chicken Rezala
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Chicken Rezala is a rich and aromatic Bengali Mughlai curry known for its creamy white gravy and delicate spices. This traditional Chicken Rezala recipe features tender chicken cooked in a smooth sauce made with yogurt, cashew paste, ghee, and fragrant whole spices. Many food lovers search for an authentic Kolkata style Chicken Rezala to recreate the flavorful restaurant style Chicken Rezala served in Mughlai and Bengali restaurants. The subtle use of white pepper, kewra water, and nuts gives this Bengali Chicken Rezala its signature mild yet luxurious taste. It pairs beautifully with fragrant basmati rice, naan, or paratha for a comforting meal. If you enjoy rich yet lightly spiced curries, this Chicken Rezala recipe at home is definitely worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Boiling the onions before pureeing is the secret to removing raw pungent taste while keeping the gravy white.
- Always use white pepper instead of black pepper to maintain the pristine appearance of the dish.
- Constant stirring is essential after adding nut pastes as they tend to scorch easily.
- Kewra water is crucial for providing the signature regal aroma that defines an authentic Rezala.
Nutritional Information(Per 1 serving)
360 kcal
24g
24g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.